At the fishmonger…

  • Perch fillets just fried in lemon butter
  • 28.00€
vegetable wok OR home fried, salad
  • Perch fillets just fried in olive butter and tomatoes,
  • 29.00€
vegetable wok OR home fries, salad
  • Wild Mediterranean pawn carpaccio,
  • 16.00€
cooked and marinated, oats with dried tomatoes and sesame salad dressing
  • Perch fillets just fried in olive butter and tomatoes,
  • 29.00€
vegetable wok OR home fries, salad
  • Trout rillettes with zests of lemon and a hint of pink berries
  • 14.50€
  • Lake Léman féra cooked on one side,
  • 25.00€
gnocchis and home-grown mushrooms, light chorizo sauce
  • Lake Léman fish
  • 28.00€
Depending on the day’s catch: pike, trout or Arctic char
  • Grilled Albacore tuna served red,
  • 25.00€
superposition of Provençaux vegetables
  • Grilled wild redfish, gilthead bream steak, season’s vegetables
  • 28.00€

Depending on the daily catch