The desserts

  • Gourmet coffee or tea (supplement 3€ in the menus)
  • 10.00€
  • Brittany shortbread biscuit with apricot compote
  • 8.50€
reduction of balsamic seasoned vinegar and chilled Amaretto parfait
  • Tartelet made with fresh fruit in season
  • 9.00€
  • Moist biscuit, whortleberry jelly, lemon, lime and red fruit sorbet
  • 9.00€
  • Caramel cream chocolate, ice cream fromage blanc
  • 8.50€
  • Like a vacherine revisited with rasberry coulis
  • 8.50€
  • Crusty mascarpone, reduction of intense coffee and moist biscuit
  • 8.50€
  • Colonel or General or sprinkled strawberry
  • 9.50€
  • Citrus fruit macaroon and its Aperol sorbet
  • 9.50€
  • Ice cream and homemade sorbets (3 scoops)
  • 6.00€
vanilla, chocolate, coffee, caramel, fromage blanc, lemon, rasberry, red fruits, Aperol (Chantilly supplement - 0,50 €)
  • Grand Marinier hot soufflé an dits sprinkled sorbet (min. 2 pers.)
  • 11.00€
(price per person)
  • Bitter chocolate cake and vanilla ice cream
  • 10.00€