The desserts

  • Gourmet coffee with 3 mini desserts (supplement 3.00€ in the menus)
  • 10.00€
  • Caramel-coated apple pastry, vanilla ice cream
  • 9.00€
  • Chestnut cream half-moon from our garden, heart of cassis, ice-cold rum
  • 9.00€
  • Fried crisp figs and their honey ice cream
  • 9.00€
  • Hazelnut macaroon with creamy chocolate, thin slices of gingerbread, crystallized sorbet, fromage blanc
  • 9.00€
  • Rum baba, pineapple carpaccio marinated with Sichuan pepper
  • 9.00€
  • Light chocolate vanilla cream – sweet and fresh – with Morello cherries
  • 9.00€
  • Colonel or General or sprinkled Strawberry
  • 9.50€
  • Homemade ice creams and sorbets (3 scoops)
  • 6.00€
Vanilla, chocolate, coffee, strawberry, orange, lemon, Morello cherries, fromage blanc

To be ordered at the begining of your meal

  • Warm soufflé with Grand Marnier liquor and its sprinkled sorbet, minimum 2 persons
  • 10.00€
(price per person)
  • Chocolate cake with bitter chocolate and vanilla ice cream
  • 10.00€