The desserts

  • Gourmet coffee, a tea or coffee with 3 mini desserts
  • 10.00€
(supplement 3.00€ in the menus)
  • Brioche French toast, caramel apples and its speculos ice cream
  • 9.00€
with apricot sauce in balsamic vinaigrette and its Amaretto glazed parfait
  • Half moon chestnut heart from our garden, and its vermicelli rum glazed fingers
  • 9.00€
  • Creamy praline macaroon noisette with thin slices of ginger confit fromage blanc sorbet
  • 9.00€
  • Rum baba, glazed coconut carpaccio with marinated pineapple
  • 9.00€
  • Light chocolate vanilla cream, dessert and Morello cherries
  • 9.00€
  • Like a vacherin revisited with raspberry coulis
  • 8.50€
  • Colonel or General or sprinkled raspberry
  • 9.50€
  • Ice cream and home-made sorbets (3 scoops):
  • 6.00€
vanilla, chocolate, coffee, speculos, raspberry, orange, lemon, Morello cherries, fromage blanc
  • Hot soufflé with Grand Marnier and its sorbet (minimum 2 pers.)
  • 10.00€
(price per pax)
  • Bitter chocolate cake and vanilla ice cream
  • 10.00€