The desserts

  • Gourmet coffee or tea
  • 10.00€
(supplement 3.00€ in the menus)
  • Shortbread Brittany biscuit
  • 8.50€
with apricot sauce in balsamic vinaigrette and its Amaretto glazed parfait
  • Tartelet with fresh fruit in season
  • 9.00€
  • Light mascarpone brownies and coffee ice cream
  • 8.50€
  • Red fruit jelly biscuit with lime cream and red fruit sorbet
  • 9.00€
  • Craramel cream chocolate, crunchy peanut fromage blanc
  • 8.50€
  • Like a vacherine revisited with rasberry coulis
  • 8.50€
  • Colonel or General or sprinkled strawberries
  • 9.50€
  • Macaron with citrus fruit and its Aperol sorbet
  • 9.50€
  • Home made ice cream and sorbets (3 scoops)
  • 6.00€
vanilla, chocolate, coffee, fromage blanc caramel, orange, lemon, raspberry, Aperol (Chantilly supplement - 0.50€)
  • Grand Marnier hot soufflé and its sprinkled sorbet(min. 2 pers.)
  • 11.00€
(prix par personne)
  • Bitter chocolate cake and vanilla ice cream
  • 10.00€