At the butcher…

At the butcher…
  • Beef tenderloin, Vegetable fricassée and Savoyard potato gratin
  • 36.00€
  • Veal tenderloin, slow-cooked Vegetable fricassée with morel cream, Savoyard potato gratin
  • 35.00€
  • Iberian pork, Pan-seared polenta, glazed carrots, onions and lardons
  • 29.50€
  • Milk-fed lamb, slow-cooked Baby vegetables in savory jus, Savoyard potato gratin
  • 36.00€

Our meat is from France – European Union

Selection of Farm Cheese « La Ferme du Noyer » 13.00​€

(selection of four pieces)