At the butcher…

At the butcher…
  • Beef Filet Panfried vegetables, candied onions, red wine sauce, Potatoes and cheese gratin
  • 36.00€
  • Scottish Lamb Vegetables, garlic and savory sauce, potatoes and cheese gratin
  • 35.00€
  • Duckling Filet Chard ribs from the garden, tomato and ginger reduction, dauphine potatoes
  • 29.50€
  • Veal Chop Creamy spinach raviolis, mushrooms
  • 38.00€

Our meat is from France – European Union

Selection of Farm Cheese « La Ferme du Noyer » 13.00​€

(selection of four pieces)