At the butcher…

  • Fillet of beef
  • 28.00€
Flat beans, pickled onions and gravy with Mondeuse reduction and Savoy cheese topping
  • Lamb conflit, little vegetables in season,
  • 30.00€
sarriette garlic sauce and Savoy cheese topping
  • Iberian pork, green and white Swiss chard,
  • 24.00€
ketchup reduction and ginger, Dauphiné home fries
  • Veal chops with slightly creamed spinach, mushrooms and fried potatoes
  • 33.00€

Our meat is from France – European Union

Cheese platter from the Noyer Farm​ 10.00€

(Selection of 4 portions of your choice)