At the butcher…

  • Fillet of beef
  • 27.00€
Fried vegetables, reduction of gravy and Savoie cheese topping
  • Fillet of duckling from the Dombes region
  • 24.00€
Risotto of crozets with mushrooms
  • Veal loin
  • 28.00€
Fried creamy spinach, reduction of gravy and Savoie cheese topping
  • Sag steak fillet
  • 28.50€
Black pepper sauce served with vegetables, hunter’s delight
  • Royal hare, celery purée, mushroom fricassee with autumn fruit
  • 32.00€
  • Red partridge
  • 26.50€
Roasted, boned, small spring rolls with jambonnette ham braised with cabbage and green pepper

Our meat is from France and EU

Cheese platter from the Noyer Farm​ 9.50€

(Selection of 4 portions of your choice)