At the butcher…

  • Beef filet Panfried vegetables, candied onions, Red Wine sauce, Potatoes and cheese Gratin
  • 32.00€
  • Lamb, in the saddle, boneless Vegetables, garlic and savory sauce, Potatoes and cheese Gratin
  • 34.00€
  • Duckling filet - Chard ribs from the garden, tomato and ginger reduction, dauphine potatoes
  • 28.50€
  • Veal chop - Creamy spinach raviolis, mushrooms
  • 36.00€

Our meat is from France – European Union

Selection of Farm Cheese « La Ferme du Noyer » 13.00​€

(selection of four pieces)