At the butcher…

  • Beef fillet
  • 28.00€
Fried vegetables, reduction of gravy and Savoy cheese topping
  • Veal mignon cooked on a low heat
  • 28.00€
Creamy spinach ravioli
  • Duckling fillet
  • 24.50€
Savoy crozet risotto with mushrooms
  • Stag steak in a fillet
  • 28.50€
Black pepper sauce and filling from the hunt
  • Royal hare, celery purée, mushroom fricassee
  • 32.00€
with automn fruit
  • Red partridge
  • 26.50€
Boned roasting meat, jambonnette ham nems and braised cabbage with green pepper

Our meat is from France – European Union

Cheese platter from the Noyer Farm​ 10.00€

(Selection of 4 portions of your choice)