To start… Ricotta bruschetta and thin slices of ham from the region 12.50€ Plain duck foie gras duo 21.00€ with slightly acid ginerbread, served with pears and figs To accompany your dish we suggest a glass of Jurançon 6.00€ Crusty sof-boiled egg 13.50€ Beet carpaccio and diced bacon fricassee, reduction of red wine Lake Léman crayfish, gnocchis with reduction of dried ceps and carapace juice 19.00€ Crystalized beef cheek ravioli, cream of foie gras and artichokes 20.00€ Cream of butternet marrow and its chestnut mousse 12.00€ Luke-warm meat pie, smoked duck breast debab and foie gras 16.50€ Mussel bed, noodles and Chinese cabbage, citrus salad dressing 14.00€ Wild Mediterranean prawns and smoked haddock, potato salad with cream of chives 16.00€ Crab and avocado slightly spiced with wasabi 16.50€ Vegetarian dish Vegetables served with chickpeas and Oriental species 22.00€
