To start… Homemade Duck Foie Gras « au naturel », Apricot chutney 24.00€ Our wine pairing suggestion : a Glass of sweet white wine, Jurançon 8.00€ Piquillos Peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti” 18.00€ Red Tuna Tartar, ginger and dried tomatoes 19.00€ Provençal vegetables, mozzarella and feta 16.50€ Octopus salad, red onions, tomatoes, and basil 18.00€ Trout rillettes, cucumber and napa cabbage, tzatziki cream 17.00€ Gravlax salmon tartlet, vegetables, sesame vinaigrette 18.50€ Cured ham and fresh goat cheese focaccia 16.00€ Vegetarian dish Vegetarian dish Cannelloni stuffed with vegetable and mushroom salpicon 27.00€
