To start…
  • Homemade Duck Foie Gras, red wine and raspberry réduction
  • 24.00€
  • Our wine pairing suggestion : a Glass of sweet white wine, Jurançon
  • 8.00€
  • Spiced marinated salmon gravlax, asparagus salad and Parmesan shortbread
  • 19.00€
  • Warm panfried kingprawns, peas, Napa cabbage and spices
  • 19.00€
  • Crunchy goats cheese bites, marinated beetroot and candied shallot
  • 16.50€
  • Ravioli stuffed with braised beef cheek, celery and foie gras creamy sauce
  • 25.00€
  • Trout rillettes, herbs and zuchini
  • 16.50€
  • Foie gras, artichokes and smoked haddock bruschetta
  • 19.00€
  • Lightly creamed gnocchi, morel mushroom fricassée and crushed tomatoes
  • 20.00€

Vegetarian dish

Vegetarian dish
  • Cannelloni stuffed with vegetable and mushroom salpicon
  • 27.00€