To start…
  • Homemade duck foie gras « au naturel », apricot chutney
  • 24.00€
  • Our wine pairing suggestion : a glass of sweet white wine, Jurançon
  • 8.00€
  • Piquillos peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti”
  • 18.00€
  • Provençal vegetable terrine, mozzarella and feta duo
  • 17.00€
  • Féra tartare, lime zest and tomato vinaigrette
  • 20.00€
  • Octopus salad, red onions, tomatoes, and basil
  • 18.00€
  • Red tuna carpaccio, thai sauce and accra fritter
  • 19.00€
  • Trout rillettes, cucumber and napa cabbage, tzatziki cream
  • 17.00€
  • Marinated prawn tartlet vegetables, sesame vinaigrette
  • 19.00€
  • Cured ham and fresh goat cheese focaccia
  • 16.00€

Vegetarian dish

Vegetarian dish
  • Homemade gnocchi, mushroom fricassee, seasonal vegetables and tomato butter
  • 29.00€