• Homemade Duck Foie Gras « au naturel », Apricot chutney
  • 24.00€
  • Our wine pairing suggestion : a Glass of sweet white wine, Jurançon
  • 7.00€
  • Piquillos Peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti”
  • 18.00€
  • Red Tuna Tartar, ginger and dried tomatoes
  • 19.00€
  • Fresh goats cheese, tomatoes and eggplant
  • 16.00€
  • Octopus salad, red onions, tomatoes, and basil
  • 18.00€
  • Ravioli stuffed with braised beef cheek, foie gras creamy sauce and artichoke
  • 24.00€
  • Wild king prawns carpaccio, marinated and cooked, sundried tomatoes and sesame vinaigrette
  • 19.00€
  • Trout rillettes, cucumber and napa cabbage, tzatziki cream
  • 17.00€

Vegetarian dish​

  • Gnocchis, panfried vegetables and mushrooms
  • 27.00€