To start…

  • Ricotta cheese and thin slices of ham from the region
  • 12.50€
  • Duck foie gras in duo
  • 21.00€
Served plain with slightly acid gingerbread, apples and figs
  • To accompany your dish we propose a glass of Jurançon
  • 6.00€
  • Crusty soft-boiled egg
  • 13.50€
Beet carpaccio and diced bacon fricassee, reduction of red wine
  • Cream of butternut marrow
  • 12.00€
Marrow dariole (cheese cupcake) with chestnut splendour
  • Fricassee of crayfish from Lake Léman
  • 19.00€
Mushroom Duxelles (minced Paris mushrooms) and Barigoule artichokes (a recipe from Provence in southern France)
  • Luke-warm pie, smoked fillet of duck, foie gras with gravy and balsamic vinegar
  • 16.50€
  • Mussels, Chinese noodles and cabbage, citrus salad dressing
  • 14.00€
  • Wild Mediterranean prawns and smoked haddock, potato salad
  • 16.00€

Dear vegetarian clients: please don’t hesitate to ask for our chef’s suggestions.