To start…

  • Ricotta bruschetta and thin slices of ham from the region
  • 12.50€
  • Plain duck foie gras duo
  • 21.00€
with slightly acid ginerbread, served with pears and figs
  • To accompany your dish we suggest a glass of Jurançon
  • 6.00€
  • Crusty sof-boiled egg
  • 13.50€
Beet carpaccio and diced bacon fricassee, reduction of red wine
  • Lake Léman crayfish, gnocchis with reduction of dried ceps and carapace juice
  • 19.00€
  • Crystalized beef cheek ravioli, cream of foie gras and artichokes
  • 20.00€
  • Cream of butternet marrow and its chestnut mousse
  • 12.00€
  • Luke-warm meat pie, smoked duck breast debab and foie gras
  • 16.50€
  • Mussel bed, noodles and Chinese cabbage, citrus salad dressing
  • 14.00€
  • Wild Mediterranean prawns and smoked haddock, potato salad with cream of chives
  • 16.00€
  • Crab and avocado slightly spiced with wasabi
  • 16.50€

Vegetarian dish

  • Vegetables served with chickpeas and Oriental species
  • 22.00€