• Bruschetta of ricotta cheese and thin slices of ham from the region
  • 13.00€
  • Plain duck foie gras duo with slightly acid fig gingerbread
  • 22.00€
  • To accompany your main course we suggest a glass of Jurançon
  • 6.00€
  • Crusty soft-boiled egg
  • 13.50€
Beet carpaccio and diced bacon fricassee, reduction of red wine
  • Crystalized ravioli beef cheeks, foie gras cream and artichokes
  • 21.00€
  • Butternut marrow cream and its chestnut mousse
  • 12.50€
  • Bouchot mussels, Chinese noodles and cabbage, citrus seasoned vinegar
  • 14.50€
  • Country terrine, heart of foie gras and barigoule artichokes
  • 17.00€
  • Tartlet with brochette and mushrooms, Swiss chard with Thai lemon leaves
  • 18.00€
  • Vegetables stuffed with Oriental spiced chick peas
  • 25.00€

Vegetarian dish