Homemade Duck Foie Gras « au naturel », Apricot chutney 24.00€ Our wine pairing suggestion : a Glass of sweet white wine, Jurançon 7.00€ Piquillos Peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti” 18.00€ Red Tuna Tartar, ginger and dried tomatoes 19.00€ Fresh goats cheese, tomatoes and eggplant 16.00€ Octopus salad, red onions, tomatoes, and basil 18.00€ Ravioli stuffed with braised beef cheek, foie gras creamy sauce and artichoke 24.00€ Wild king prawns carpaccio, marinated and cooked, sundried tomatoes and sesame vinaigrette 19.00€ Trout rillettes, cucumber and napa cabbage, tzatziki cream 17.00€ Vegetarian dish Gnocchis, panfried vegetables and mushrooms 27.00€