To start… Ricotta cheese and thin slices of ham from the region 12.50€ Duck foie gras in duo 21.00€ Served plain with slightly acid gingerbread, apples and figs To accompany your dish we propose a glass of Jurançon 6.00€ Crusty soft-boiled egg 13.50€ Beet carpaccio and diced bacon fricassee, reduction of red wine Cream of butternut marrow 12.00€ Marrow dariole (cheese cupcake) with chestnut splendour Fricassee of crayfish from Lake Léman 19.00€ Mushroom Duxelles (minced Paris mushrooms) and Barigoule artichokes (a recipe from Provence in southern France) Luke-warm pie, smoked fillet of duck, foie gras with gravy and balsamic vinegar 16.50€ Mussels, Chinese noodles and cabbage, citrus salad dressing 14.00€ Wild Mediterranean prawns and smoked haddock, potato salad 16.00€ Dear vegetarian clients: please don’t hesitate to ask for our chef’s suggestions.
