To start…

  • Plain, slightly acid duck foie gras and its chutney
  • 21.00€
  • To accompany your dish we suggest a glass of Jurançon
  • 6.00€
  • Piquillos peppers stuffed with slightly spiced tuna and courgettes fried in seasoned vinegar
  • 15.00€
  • Lake Léman féra tartar, ginger and dried tomatoes
  • 16.50€
  • Ricotta bruschetta and thin slices of ham from the region
  • 12.50€
  • Fresh crusty cheese, tomato and eggplant confit
  • 13.50€
  • Octopus salad, red onions and tomatoes, coloured with basil
  • 16.00€
  • Beef carpaccio in a rumsteak heart, seasoned with dried vegetables and condiments
  • 16.00€
  • Lake Léman crayfish, gnocchis in a reduction of dried ceps and carapace juice
  • 19.00€
  • Crystalized beef cheek ravioli, foie gras cream and artichokes
  • 20.00€

Vegetarian dish

  • Vegetables served with chickpeas and Oriental species
  • 22.00€