Red Tuna Tartar, ginger and dried tomatoes 18.00€ Ricotta Bruschetta, local ham 14.00€ Fresh goats cheese, tomatoes and eggplant 15.50€ Octopus salad, red onions, tomatoes and basil 18.00€ Ravioli stuffed with braised beef cheek, foie gras creamy sauce and artichoke 22.00€ Homemade Duck Foie Gras « au naturel », Apricot chutney 23.00€ Wild king prawns carpaccio, marinated and cooked, sundried tomatoes and sesame vinaigrette 17.00€ Our wine pairing suggestion : a Glass of sweet white wine, Jurançon 6.00€ Trout rillettes, cucumber and napa cabbage, tzatziki cream 16.00€ Piquillos Peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti” 17.00€ Vegetables, stuffed with chick peas, oriental spices 27.00€ Vegetarian dish