Bruschetta of ricotta cheese and thin slices of ham from the region 13.00€ Plain duck foie gras duo with slightly acid fig gingerbread 22.00€ To accompany your main course we suggest a glass of Jurançon 6.00€ Crusty soft-boiled egg 13.50€ Beet carpaccio and diced bacon fricassee, reduction of red wine Crystalized ravioli beef cheeks, foie gras cream and artichokes 21.00€ Butternut marrow cream and its chestnut mousse 12.50€ Bouchot mussels, Chinese noodles and cabbage, citrus seasoned vinegar 14.50€ Country terrine, heart of foie gras and barigoule artichokes 17.00€ Tartlet with brochette and mushrooms, Swiss chard with Thai lemon leaves 18.00€ Vegetables stuffed with Oriental spiced chick peas 25.00€ Vegetarian dish
