At the butcher…

At the butcher…
  • Beef Tenderloin Panfried vegetables, Potatoes and cheese Gratin
  • 35.00€
  • Veal Rump, low temperature cooking Panfried vegetables and morels, Potatoes and cheese Gratin
  • 35.00€
  • Iberian Pork polenta, carrots, onions and bacon
  • 29.50€
  • Rack of Lamb Zucchini carpaccio, tomatoes and olives, Potatoes and cheese Gratin
  • 36.00€

Our meat is from France – European Union

Selection of Farm Cheese « La Ferme du Noyer » 13.00​€

(selection of four pieces)