Menus

Menu for 40.00 €*

Amuse-bouche
***

Provençal vegetables, mozzarella and feta
or
Trout rillettes, cucumber and napa cabbage, tzatziki cream

***

Gilthead Bream steak, grilled, creamy spinach and potatoes
or
Duckling filet Chard ribs from the garden, tomato and ginger reduction, dauphine potatoes

***
Our plate of Farm Cheese from « La Ferme du Noyer »
or
Brownies, mascarpone cream and coffee ice cream
or
Apricots biscuit, amaretto ice cream

*Menus are set and can’t be modified,
Féra may not be available, deliveries depend on fishing
This menu is not available Saturday nights and Sunday at lunchtime

Menu for 52.00€*

Amuse-bouche
***

Piquillos Peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti”
Or
Gravlax salmon tartlet, vegetables, sesame vinaigrette
***

Perch filets, panfried in butter, Lemon butter sauce,
Choice of Vegetable wok OR French fries, green salad
or
Scottish Lamb
Vegetables, garlic and savory sauce, Potatoes and cheese Gratin
***

Our plate of Farm Cheese from « La Ferme du Noyer »
or
Pistachio Financier, creamy chocolate, caramel ice cream
or
Biscuit, blueberry jelly, citrus cream, and berry sorbet

*Menus are set and can’t be modified