Menus

Menu for 39.00 €*

Amuse-bouche
***

Provençal vegetables, mozzarella and feta
or
Trout rillettes, cucumber and napa cabbage, tzatziki cream

***

Féra fish from The Lake with a mushroom fricassee and potatoes
or
Duckling filet
Chard ribs from the garden, tomato and ginger reduction, dauphine potatoes

***
Our plate of Farm Cheese from « La Ferme du Noyer »
or
Brownies, mascarpone cream and coffee ice cream
or
Apricots biscuit, amaretto ice cream

*Menus are set and can’t be modified,
Féra may not be available, deliveries depend on fishing
This menu is not available Saturday nights and Sunday at lunchtime

Menu for 50.00€*

Amuse-bouche
***

Piquillos Peppers, stuffed with slightly spiced tuna, zucchinis “spaghetti”
Or
Gravlax salmon tartlet, vegetables, sesame vinaigrette
***

Perch filets, panfried in butter, Lemon butter sauce,
Choice of Vegetable wok OR French fries, green salad
or
Lamb, in the saddle, boneless
Vegetables, garlic and savory sauce, Potatoes and cheese Gratin
***

Our plate of Farm Cheese from « La Ferme du Noyer »
or
Pistachio Financier, creamy chocolate, caramel ice cream
or
Biscuit, blueberry jelly, citrus cream, and berry sorbet

*Menus are set and can’t be modified