Menus

Menu for 37.00 €

Amuse-bouche
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Trout rillettes, herbs and zuchini
or
Crunchy goats cheese bites, marinated beetroot, and candied shallot
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Féra, from The Lake Unilateral cooked, stuffed pasta, vegetables and mushroom salpicon
or
Iberian Pork polenta, carrots, onions, and bacon
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Our cheese plate from « La ferme du Noyer »
or
Tropical fruits variations, coconut ice cream
or
Crunchy mascarpone, intense coffee cream, biscuit

Menu for 48.00€

Amuse-bouche
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Foie gras, artichokes and smoked haddock bruschetta
or
Warm panfried kingprawns, peas, soy sprouts and spices
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Perch filets, panfried in butter Stir fried vegetables or home made french fries, green salad
or
Veal Rump, low temperature cooking Panfried vegetables and morels, Potatoes and cheese Gratin
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Our cheese plate from « La ferme du Noyer »
ou
Chocolate, ginger and citrus fruits mirror, « fromage blanc »sorbet
or
Strawberries, creamy lemon and sorbet